How exactly to Look After Your Guinea Pig
Guinea pigs, also called cavies, are friendly and pets that are inquisitive. Nonetheless, they want commitment and regular attention to ensure they remain healthy and delighted. Keep reading to learn simple tips to take care of your pocketful of sunlight.
Guinea pigs are sociable pocket animals, are often tamed, and that can live for approximately a decade. Their nature that is friendly makes fantastic animals. They’re also really smart.
Guinea pigs are happiest whenever kept along with other guinea pigs. But, should you keep men and women together, make certain both pets would be the exact same intercourse or at minimum one sex happens to be desexed.
RSPCA NSW will not suggest guinea that is keeping and rabbits together. Rabbits can spread conditions to guinea pigs, and additionally they may bully one another.
Guinea pigs are herbivores. To help keep them healthier and delighted, they want:
- a continuing way to obtain top quality fresh grass or lawn hay, such as for instance Meadow, Oaten, Pasture, Ryegrass, Timothy or Wheaten hays. This is really important for using straight down their constantly growing teeth.
- fresh, leafy greens and natural natural natural herbs each and every day, such as for meet russian brides example broccoli, cabbage (in smaller amounts), celery, endives, Brussel sprouts, bok choy as well as other Asian greens, and lettuce that is dark-leafed; and natural herbs such as for example basil, coriander, dandelion, dill, mint and parsley. Understand that carrot tops should simply be provided as a treat that is occasional.
- little degrees of top-notch guinea pig pellets. These needs to have at least fibre content of 16 %.
- an everyday supply of supplement C, such as for example smaller amounts of citrus and kiwi fruits
- a consistent supply of clean, fresh water
Usually do not feed your guinea pig:
- morning meal cereals
- Clover or Lucerne (Alfalfa) hays
- yard bushes
- lily of this valley
- pea pea nuts
- onion lawn
- potato tops
- natural beans
- rhubarb leaves
- spinich leaves